If you're looking for a tasty and unique dish to serve at your next gathering or family dinner, why not try sweet corn and ricotta sformato? This savory Italian dish is a cross between a souffl?? and a custard, with a light and airy texture that's perfect for summer.
Ingredients:
To make this dish, you'll need:
- 3 cups of fresh corn kernels (you can also use frozen corn if fresh isn't available)
- 1 cup of ricotta cheese
- 1/2 cup of heavy cream
- 4 eggs, separated
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of flour
- 1/4 cup of chopped fresh chives
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- Butter for greasing the dish
Instructions:
Preheat your oven to 375??F. Grease a 9-inch baking dish with butter and set it aside.
In a food processor or blender, puree the corn kernels until smooth. In a large mixing bowl, combine the pureed corn, ricotta cheese, heavy cream, egg yolks, Parmesan cheese, flour, chives, salt, and black pepper. Mix until well blended.
In a separate bowl, beat the egg whites with an electric mixer until stiff peaks form. Gently fold the egg whites into the corn mixture until well combined.
Pour the mixture into the prepared baking dish and smooth out the top. Bake for 35-40 minutes, or until the top is golden brown and the sformato is set in the center.
Allow the sformato to cool for a few minutes before slicing and serving. This dish is delicious on its own or paired with a simple salad or grilled vegetables.
Variations:
If you want to switch things up, try adding different ingredients to the sformato mixture. Here are a few variations to consider:
- Spinach and feta cheese
- Roasted red peppers and goat cheese
- Broccoli and cheddar cheese
- Mushrooms and Swiss cheese
Conclusion:
Sweet corn and ricotta sformato is a delicious and easy-to-make dish that's perfect for any occasion. Whether you're hosting a dinner party or just looking for a new recipe to add to your rotation, this savory Italian dish is sure to impress.
