When it comes to cupcakes, strawberry is one of the most popular flavors. There's just something about the sweet and tangy taste of fresh strawberries that make them perfect for desserts. And if you're looking for a delicious and easy-to-make strawberry cupcake recipe, look no further than Half Baked Harvest!
Ingredients
To make these delicious cupcakes, you'll need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 1/2 cup pureed fresh strawberries
Instructions
Follow these simple steps to make your Half Baked Harvest Strawberry Cupcakes:
- Preheat your oven to 350 degrees F and line a cupcake tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk and strawberry puree, until everything is well combined.
- Scoop the batter into the prepared cupcake tin, filling each liner about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Once the cupcakes are cool, frost them with your favorite frosting and top with fresh strawberries if desired.
Variations
One of the best things about this Half Baked Harvest Strawberry Cupcake recipe is that it's so versatile. Here are a few ways you can customize your cupcakes:
- Use different types of frosting, such as cream cheese frosting, whipped cream frosting, or even chocolate frosting.
- Add chocolate chips or chopped nuts to the batter for some extra texture and flavor.
- Replace the strawberries with other fruits, such as raspberries, blueberries, or peaches.
- Try adding a teaspoon of lemon zest to the batter for a citrusy twist.
- Experiment with different food colorings to make your cupcakes even more festive!
Conclusion
If you're a fan of strawberry cupcakes, you won't be disappointed with this Half Baked Harvest recipe. It's easy to make, delicious, and perfect for any occasion. Plus, with so many ways to customize the recipe, you can make it your own and impress your friends and family with your baking skills. Give it a try today!
