Fox and Briar Chicken Parm: A Delicious and Easy Recipe

Chicken Parmesan

If you're looking for a delicious and easy recipe to make for dinner, look no further than Fox and Briar chicken parm. This classic Italian dish is a favorite for many families, and for good reason. It's simple to prepare, has a great flavor, and is sure to please everyone at the table.

Ingredients:

Chicken Parmesan Ingredients

To make chicken parm, you'll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup Italian breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 eggs
  • 1 cup all-purpose flour
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions:

Chicken Parmesan Instructions

Now that you have all of your ingredients, it's time to start cooking. Here's how to make Fox and Briar chicken parm:

  1. Preheat your oven to 375??F.
  2. Place the flour in a shallow dish.
  3. In another shallow dish, beat the eggs.
  4. In a third shallow dish, combine the breadcrumbs, Parmesan cheese, and a pinch of salt and pepper.
  5. Coat each chicken breast in flour, then dip it in the beaten eggs, and finally coat it in the breadcrumb mixture.
  6. Heat the olive oil in a large skillet over medium heat. Cook the chicken for 3-4 minutes on each side, or until golden brown.
  7. Spread a thin layer of marinara sauce in the bottom of a baking dish. Place the chicken on top of the sauce.
  8. Top each chicken breast with a spoonful of marinara sauce and a sprinkle of mozzarella cheese.
  9. Bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly.
  10. Sprinkle with chopped parsley before serving.

Variations:

Chicken Parmesan Variations

While the classic chicken parm recipe is delicious on its own, there are a few variations you can try:

  • Swap out the marinara sauce for Alfredo sauce for a creamy twist on the classic dish.
  • Add a layer of sliced mushrooms or roasted red peppers on top of the chicken before adding the sauce and cheese.
  • Use panko breadcrumbs instead of Italian breadcrumbs for a crispy coating.
  • Try using different types of cheese, such as provolone or fontina.
  • Serve the chicken parm on top of a bed of pasta, or with a side of garlic bread.

Conclusion:

Whether you're cooking for a family dinner or a special occasion, Fox and Briar chicken parm is sure to be a hit. With its simple ingredients and easy preparation, you'll have a delicious meal on the table in no time. So why not give it a try tonight?

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